SAMBAR PARIPPU (TOOR DALL) LOOSE 1KG(സാമ്പാർ പരിപ്പ്)

Toor dal is the most widely used dal in India. This slightly sweet, nutty flavored lentil is highly digestible. This South Indian staple is included in sambar and rasam soup. Pigeon peas are one of the best plant-sources of protein and are free of fat and cholesterol.